In keeping with my current trend to mention things after the event (see Burns Night below), here are a few snaps of my wares at the St Margaret's-at-Cliff Monthly Market this morning. I was armed with three types of our home-grown sour-dough yeast bread, including onion and potato plus a couple of 'normal' yeast loaves flavoured with cherry tomato or red onion and cheddar. Read full article »
Tag archives for yeast
Hungry Mouths
When No 3 was born last August I vowed I wasn’t having anymore children. That was until we decided to start making bread from scratch. Sourdough to be precise, made from a wild yeast starter that once established you have to feed and nurture. Nicknamed ‘the kids’ I’ve suddenly found I’ve four additional mouths to feed and, quite frankly, they are Read full article »
category: Bread
In search of a historical beer geek….
It’s not often I give up a cry for help in the old food history stakes – in fact never - but in this instance no amount of googling or old fashioned page turning seems to be coming up with the answer. Now I realise that there probably isn’t anyone left in the world I haven’t bored rigid about our bread Read full article »
category: Beer