Hmm.  For a start the Cornish Pasty has been recently PDO’d so I’m going to quickly point out we made Pasties in the style of a West Country lass, which, seeing as I’m from Dorset, isn’t far from the truth.  Plus they were smaller.  Much smaller, almost canapé sized not unlike an Empanada.  Sadly, I don’t have a photo of these as they consumed the lot before I could focus….. 

However I do have the following:- 

Chinese chop suey in little carton style pots

and falafel with tahini dressed salad on miniature pitas with garlic sauce (for the kebab type element). 

Chicken ‘Ruby Murray’ on tiny little roti; they’re espresso sized plates…

Couldn’t leave out good old fish and chips in little seaside buckets

 and miniature ‘Beville’ type cheese and onion toasties for added ‘naff but nice cafe’ authenticity

The only thing I forgot was mini pizza and it would have made a superb students breakfast this morning, had there been so much of a scrap left over….

Our normal humdrum view from the kitchen window was somewhat obsured by some fluffy white stuff …..

No, this isn’t me – just one of the regulars that happened to have his trunks in his back pocket.

Some poor chap misjudged his bearings whilst tunneling out from the Eurotunnel…. 

Some of our suppliers go to great lengths to ensure we don’t run out of beer (well in this case, cider and wine!)  Sadly he couldn’t quite make it back up without the assistance of the only two staff members that made it in and several shovels!