In keeping with my current trend to mention things after the event (see Burns Night below), here are a few snaps of my wares at the St Margaret's-at-Cliff Monthly Market this morning. I was armed with three types of our home-grown sour-dough yeast bread, including onion and potato plus a couple of 'normal' yeast loaves flavoured with cherry tomato or red onion and cheddar. Read full article »
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Twitterings- @victoriabeckham recycled 1980's ankle warmers.
- @KentishExpress Still reeling that Tesco is shut long enough to have a non-illumination of sign policy
- @DhruvBaker1 @lukemackaycooks @ukthermomix It's one member of staff I actually enjoy talking to.
- Last time I mention pancakes until lent is over. http://t.co/2nAKTKzy
Menus
Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu should give you an idea of some of the things that may appear on your visit.
Our Drink
The best artisanal cask ale, beer from across the world, wine to complement your food, and Scotland's finest whisky. The Coastguard's bar has a deservedly high reputation. Check out our regularly changing range of cask ale or browse through our extensive wine list. There's something there to wet every whistle.
Find us
Through the village, down the hill, follow the sound of the sea and you'll find yourself right outside The Coastguard. With the high speed train we're only a short hop from London, or follow James Bond's drive through Kent to his striking destination on the White Cliffs.