When No 3 was born last August I vowed I wasn’t having anymore children. That was until we decided to start making bread from scratch. Sourdough to be precise, made from a wild yeast starter that once established you have to feed and nurture. Nicknamed ‘the kids’ I’ve suddenly found I’ve four additional mouths to feed and, quite frankly, they are Read full article »
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Twitterings- Weird. Not a single cloud in the sky yet everyone is terrified of the imminent invasion of snow at 5pm!
- @Ladders71 a frequent Dover Harbour Board lament...
- @ElizaBelta wouldn't change it for the world...
- @ElizaBelta Traded in my AAA pass for 4 kids & a bar on a beach some time ago. Food & drink is all that's left..
Menus
Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu should give you an idea of some of the things that may appear on your visit.
Our Drink
The best artisanal cask ale, beer from across the world, wine to complement your food, and Scotland's finest whisky. The Coastguard's bar has a deservedly high reputation. Check out our regularly changing range of cask ale or browse through our extensive wine list. There's something there to wet every whistle.
Find us
Through the village, down the hill, follow the sound of the sea and you'll find yourself right outside The Coastguard. With the high speed train we're only a short hop from London, or follow James Bond's drive through Kent to his striking destination on the White Cliffs.