The brief for the 70th Birthday was a quiet soiree in the bar, handful of friends, Cornish pasties and stuff a bit like tapas but not really Spanish, more Chinesey or Indian. Hmm. For a start the Cornish Pasty has been recently PDO’d so I’m going to quickly point out we made Pasties in the style of a West Country lass, Read full article »
Tag archives for Bread
Something else you may have missed
In keeping with my current trend to mention things after the event (see Burns Night below), here are a few snaps of my wares at the St Margaret's-at-Cliff Monthly Market this morning. I was armed with three types of our home-grown sour-dough yeast bread, including onion and potato plus a couple of 'normal' yeast loaves flavoured with cherry tomato or red onion and cheddar. Read full article »
Let them eat brunch
It’s only taken 9 years and the best part of 9 months but finally, today at 10am, we started our 1st ever breakfast/brunch service. It’s been months in the planning to the extent I’ve a sneaking suspicion that not only the staff, but our loyal regulars were running a book on whether it would actually happen at all. Well, I’ve no Read full article »
tags: Bread
Hungry Mouths
When No 3 was born last August I vowed I wasn’t having anymore children. That was until we decided to start making bread from scratch. Sourdough to be precise, made from a wild yeast starter that once established you have to feed and nurture. Nicknamed ‘the kids’ I’ve suddenly found I’ve four additional mouths to feed and, quite frankly, they are Read full article »
category: Bread
In search of a historical beer geek….
It’s not often I give up a cry for help in the old food history stakes – in fact never - but in this instance no amount of googling or old fashioned page turning seems to be coming up with the answer. Now I realise that there probably isn’t anyone left in the world I haven’t bored rigid about our bread Read full article »
category: Beer
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Twitterings- @Ladders71 a frequent Dover Harbour Board lament...
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- @ElizaBelta Traded in my AAA pass for 4 kids & a bar on a beach some time ago. Food & drink is all that's left..
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Menus
Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu should give you an idea of some of the things that may appear on your visit.
Our Drink
The best artisanal cask ale, beer from across the world, wine to complement your food, and Scotland's finest whisky. The Coastguard's bar has a deservedly high reputation. Check out our regularly changing range of cask ale or browse through our extensive wine list. There's something there to wet every whistle.
Find us
Through the village, down the hill, follow the sound of the sea and you'll find yourself right outside The Coastguard. With the high speed train we're only a short hop from London, or follow James Bond's drive through Kent to his striking destination on the White Cliffs.