In keeping with my current trend to mention things after the event (see Burns Night below), here are a few snaps of my wares at the St Margaret’s-at-Cliff Monthly Market this morning.
I was armed with three types of our home-grown sour-dough yeast bread, including onion and potato plus a couple of ‘normal’ yeast loaves flavoured with cherry tomato or red onion and cheddar. Chocolate fridge cake, coffee and walnut cake and Abernathy biscuits also featured heavily!
Oh, and of course there were Kentish apple and pork sausage rolls, from scratch almond croissants, not forgetting pineapple upside down and muesli biscuits for the semi sort of health conscious.
Bet you wished you’d gone now.
The Village Market, held the last Friday in every month at St Margaret’s Village Hall from 9 am. In aid of St Margaret’s Nursery and After School Club. See you there next on Friday 24th February. Come early or you’ll miss the pork pie.
