In keeping with my current trend to mention things after the event (see Burns Night below), here are a few snaps of my wares at the St Margaret's-at-Cliff Monthly Market this morning. I was armed with three types of our home-grown sour-dough yeast bread, including onion and potato plus a couple of 'normal' yeast loaves flavoured with cherry tomato or red onion and cheddar. Read full article »
Archives for Chocolate
Let them eat brunch
It’s only taken 9 years and the best part of 9 months but finally, today at 10am, we started our 1st ever breakfast/brunch service. It’s been months in the planning to the extent I’ve a sneaking suspicion that not only the staff, but our loyal regulars were running a book on whether it would actually happen at all. Well, I’ve no Read full article »
tags: Bread
Chocolate Long Division
Now it’s a well known fact that I don’t get out much. This has nothing to do with not being able to manage the so called steep hill behind us; much to the surprise of the general masses at the top of said hill (also known as the St Margaret’s bay mountain!!) in the nearly 9 years of being here, Read full article »
category: Chocolate