Block you ears, I can feel a rant coming on. Apparently, a group of 20 so called ‘industry specialists’ have gotten their heads together and believe the idea to enforce all restaurants to put the exact calorific and nutritional value of each dish on every menu is a jolly good one. As you might expect, I beg to differ.... Mandatory nutritional labelling Read full article »
Archives for March, 2010
Home
Twitterings- @Ladders71 a frequent Dover Harbour Board lament...
- @ElizaBelta wouldn't change it for the world...
- @ElizaBelta Traded in my AAA pass for 4 kids & a bar on a beach some time ago. Food & drink is all that's left..
- @ElizaBelta @everardstiger @adnams @tribute_ale Is there anything else?
Menus
Chef Sam Wydymus takes the finest local ingredients and crafts her menu according to the tides, the weather and the seasons. The menu changes twice daily depending upon the availability of local produce but our sample menu should give you an idea of some of the things that may appear on your visit.
Our Drink
The best artisanal cask ale, beer from across the world, wine to complement your food, and Scotland's finest whisky. The Coastguard's bar has a deservedly high reputation. Check out our regularly changing range of cask ale or browse through our extensive wine list. There's something there to wet every whistle.
Find us
Through the village, down the hill, follow the sound of the sea and you'll find yourself right outside The Coastguard. With the high speed train we're only a short hop from London, or follow James Bond's drive through Kent to his striking destination on the White Cliffs.