Apologies if you’ve already seen all of our wares at this morning’s market but I’d thought I’d share them all with a wider public. Admittedly, most of it was sold then and there but we do, of course, take bespoke orders…..
The Bread Ensemble (With Congo bars and Chocolate Fudge Cupcakes on the side)
More detail of the Red Wine Walnut bread (the brown hedgehog looking one) and the Cheddar Onion Rolls – ok, so they’re more triangles than rolls but I’m allowed a little poetic licence…
Our pallet crisp-breads made with our sourdough yeast, rye and honey, just right for using as an edible cheeseboard or put a ramekin of humus in the, umm, ramekin shaped hole. The hole is actually there so we can hand them up to air dry once they are out of the oven.
Sausage rolls with caramelised onion and sage from our garden
Mostly cake – Meringues (white and rose scented), White Chocolate Cookies, previously mentioned Congos, Chocolate Fudge AND the thing beginning to run off the plate is Millionaire’s Shortbread.
And next month, Friday 30th March 9am – 12pm there will definitely also be homemade (from scratch) almond croissants, sausage rolls AND Pork Pie. Promise.
St Margaret’s Nursery Monthly Village Market at St Margaret’s Village Hall – the last Friday of every month 9am – 12pm.